Indulge your taste buds…
Our talented kitchen team create classic menus inspired by seasonal British and International produce, with a modern twist.
Members may choose between the clubs’ traditional dining room or the relaxed atmosphere of ‘The Bistro’.
The club’s traditional dining room provides a perfect backdrop for a truly ‘fine dining’ experience. Our mouth watering menus are refreshed on a monthly basis, both to reflect seasonal dishes and the creativity of our kitchen team, under the expert guidance of Head Chef, Richard Monk. With an impressive wine list, the club is the ideal place to share a glass (or two) with friends.
For members looking for a more casual dining experience, ‘The Bistro’ offers a menu including light bites, for that perfect lunchtime grab-and-go in between meetings, or just great food in a relaxed environment.
The excellent kitchen team also caters for member and non-member events held at the club. Don’t hesitate to contact the Club Manager to discuss your specific menu requirements.
